The Westin, Pune, Koregaon Park appoints Vinay Oberoi as Director of Catering Sales - India's Top Travel News Source: TravelBiz Monitor
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The Westin, Pune, Koregaon Park appoints Vinay Oberoi as Director of Catering Sales

Vinay Oberoi joins The Westin Hotel in Pune, Koregaon Park as Director of Catering Sales after an impressive career profile that encompasses over a decade of experience in the hospitality sector.

Vinay Oberoi has a great track record of successfully building and converting multiple luxury hotels and concept-driven restaurants in India. He is praised for his commercial acumen, people-oriented management style, and attention to detail. From his initial position as a manager with Oasis property to leading the operations with Hyatt Group, he had established a firm foundation in the hospitality sector at a young age while also becoming extremely prominent in Mumbai’s social circuit.

Since then and throughout his career Vinay has occupied senior roles in award-winning hotel Grand Hyatt Mumbai. He mastered the art of success by organizing many events at the Hyatt Hotel Group.

A creative, friendly, and passionate hospitality professional, Vinay is now at The Westin Pune as the Catering Manager, bringing his vision for progressive event concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests in Pune.

Commenting on his appointment, Oberoi, said, “It’s a privilege for me to be a part of a premium lifestyle hotel which is truly a reflection of passion, forward-thinking and poised intentionally. The precision perfection in the conceptualization and implementation of innovative concepts, narrative techniques, and design components certainly makes it a sought-after hotel. I feel privileged and grateful to be a member of such a diversified and talented team. I am looking forward to a fruitful tenure under the direction of our General Manager. With a focused commitment to enhancing all our stakeholders and community experiences, I will undertake responsibilities for the operational, experiential and commercial performance of the hotel.”

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