TBM Staff - Hyderabad Novotel Visakhapatnam Varun Beach announced the appointment of Yaman Rai as the Food & Beverage manager. Yaman is a passionate and proficient hospitality professional with extensive knowledge and more than 11 years of experience spanning across various hotels in India.
He has an excellent understanding of F&B operations, guest servicing, communication skills, quality compliance, and accuracy in budgeting in the hospitality industry. Yaman’s key responsibilities will include achieving customer satisfaction, profitability of the outlets, maintaining food quality & hygiene practices along with implementing new & exciting engagements across all the 5 restaurants at the hotel.
Commenting on Yaman’s appointment, Mr. Ravi Rai, Cluster General Manager, Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun and The Bheemili Resort expressed, “We are delighted to have Yaman Rai to lead our F&B team at the hotel. His experience in the culinary domain, action oriented and innovative mind coupled with his innate skills to manage the restaurant operations makes him the perfect choice for the role. Yaman’s deep understanding of food trends and result oriented deliveries will further elevate the exquisite gastronomic experiences for our guests”.
Yaman has completed his bachelor’s degree in hotel management and tourism from S.A.MS IHM Varanasi. Prior to joining Novotel Visakhapatnam Varun Beach, he has worked with reputed brands like Radisson Noida, Courtyard- Fairfield ORR Bengaluru, Pullman – Novotel New Delhi Aerocity, Grand Mercure Bangalore, and others which have helped him gain invaluable experience to master the nuances of the F&B vertical.
