TBM Staff - Mumbai Shreya Gurung, the CEO of Sumi Yashshree Hotels and Resorts, is making significant strides in the hospitality industry as she steers the company toward international recognition. Having been with the company for the past three years, Gurung credits her success to the strong support of her team and her leadership philosophy of leading by example.
Gurung’s passion for the hospitality industry began during her formative years at St. Anthony’s, Kurseong, and was further honed during her graduation from St. Xavier’s College, Kolkata. After completing her studies, she fully dedicated herself to the company, contributing to its remarkable growth from humble beginnings to a network of over 20 hotels.
Under her leadership, Sumi Yashshree Hotels and Resorts has thrived, with a focus on adaptability in an ever-changing market and a commitment to fostering a culture of excellence. Gurung’s current focus is on elevating Nom Nom Bakery and Korean Cafe into a leading brand in the food industry over the next five years. She envisions expanding the brand’s presence through increased franchising, enhancing customer experience, and innovating the menu to cater to evolving tastes.
Balancing her educational background and real-world experience, Shreya Gurung is dedicated to making informed, impactful decisions that will continue to propel Sumi Yashshree Hotels and Resorts to new heights on the global stage.
