TBM Staff - Mumbai JrnyOn, a leading multi-day experiential travel company in India, has announced a series of seven expert-led journeys scheduled from September to December 2024. These journeys have been meticulously curated in collaboration with esteemed maestros who are passionate subject matter experts. JrnyOn has collaborated closely with these influencers to craft travel itineraries tailored around their expertise, aiming to enrich travelers’ experiences with profound insights. The upcoming journeys will feature renowned figures such as Chef Thomas Zacharias (Chef TZac), Masterchef Nambie Marak, Chef Sapna Anand, MasterChef Aruna Vijay, acclaimed travel photographer Hari Menon, Callisthenics coach and surfer Anupama Shivacharya, and biking influencer Atul Warrier.
Speaking on this, Sanjith Mukund, Founder, JrnyOn, said, “JrnyOn’s experiences are curated for travellers passionate about their interests and Maestro Jrnys are a way to dive into their chosen worlds with well-known experts by their side. These influencers or Maestros are the soul of the experiences; we are here to help transform their vision into their dream journey and bring them together with their audience. Our Maestro Jrnys are built keeping in mind that many of our audiences are solo travellers or couples and are looking to join like-minded strangers and build lasting friendships while traveling. Everyone is invited!”
‘MasterChef Aruna’s Madurai and Chettinad: A Culinary Trail’ will be a treat for foodies who want to unravel the secrets of the vegetarian cuisine of Madurai and Chettinad regions of Tamil Nadu beyond dosas and idlis. MasterChef Aruna Vijay is well-known for her expertise in vegetarian cuisine, especially South Indian dishes. She will accompany the group of travellers on this culinary and cultural exploration from October 17 – 20, 2024.
Chef Thomas Zacharias, popularly known as Chef TZac, will be leading the ‘Chef TZac’s Guwahati & Shillong: A Culinary Trail’ from October 17 – 20, 2024. After honing his skills in a 3 Michelin-starred restaurant in New York, Chef TZac transitioned to championing a local Indian food movement at the award-winning Bombay Canteen in Mumbai. Travelling with him will give travellers an insight into this culinary maestro’s techniques while at the same time get an in-depth understanding of the cuisine of the regions they will be visiting.
The other journeys will be conducted in different states for people having interests in wellness, photography, biking etc.
